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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA reports on Salmonella outbreak linked to red onions
• FDA adds sesame to the list of major food allergens
• Brazil Ready if China Removes Tariffs on U.S. Soy
• Celebs Fuel Funding for Oat-Milk Company
• FDA clears almost all food of detectable levels of PFAS in latest sampling test
• Indulgence redefined: Cost, health and environment shape chocolate industry
• Spinach recalled for possible Listeria monocytogenes contamination
• Chr. Hansen Natural Colors rebrands as Oterra following acquisition by EQT
• How the EU is strengthening agrifood system resilience
• US-China trade deal opens opportunities for US beef producers

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