News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bell announces new smokeless smoke natural flavours
• EU Court: Taste Alone Not Copyrightabl
• “Sophisticated sour”: Bartek Ingredients’ gummy flavor innovation enhances and prolongs fruity and t
• Paper-based packaging: Environmental benefits and “natural” aesthetics drive growth
• Higher egg intake linked to lower stroke risk in Asia, but not North America and Europe
• Mondelēz set to acquire bakery and snacks player Chipita
• Mosa Meat eyes cultivated meat scale-up with €40M cash injection ahead of formal tastings
• Edamame soybeans in pods recalled for Listeria fears
• Specialty Fats For Healthy Living
• FiE 2022: Plant-based hones indulgence and protein diversification

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