News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FSSAI may replace traffic light system with keyhole type nutrition logo
• Sugar showdown: Australia weighs tax on sweetened beverages to fight diabetes
• Federal court will decide who represents Amos Miller; $250,000 fine at stake
• Kemin webinar preview: Naturality and planetary health drives bakery innovation
• Modest Mylk launches new category of concentrated “Nut Mylk” bases
• High-sugar Bournvita in the spotlight over misleading health claims
• FrieslandCampina begins construction of new distribution centre in Netherlands
• Kellogg's to launch new Chocolate Frosted Flakes in US
• EFSA and ECDC assess Salmonella outbreak from infant formula
• Publisher’s Platform: Representatives demand FDA action on lead-tainted cinnamon applesauce

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