News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• RUMA response to new antibiotic paper from Royal Society
• USDA’s regulatory approvals are in for two lab-grown chicken operations
• “Reinventing flavored water”: SZENT secures an additional US$2.2m in funding
• Study reveals 90% of global aquaculture faces “substantial risk from environmental change”
• How to leverage the gut-skin axis to address health conditions
• Wild Goose Filling Systems Expands Partnership With Iron Heart Canning
• Healthy competition bodes well for the corn-based ingredients market
• India: Exports of groundnuts fall by 42%
• Better World Naturals nets clean label certification for ginseng and rosemary extracts
• Gluten Free Industry Association Formed

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