News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Valio to set science-based climate targets
• Novel botanicals for joint issues
• Art Cream Gluten Free Cookies N Cream Recalled For Pecans
• Threat of African swine fever hangs over China
• Sustainable rice production: Ensuring long-term cultivation of the staple crop
• Clinical research finds daily pistachio consumption may “significantly improve eye health”
• EU Project Promotes Cultivation of Pulses in Europe
• Canada’s Premium Brands to acquire US-based Ready Seafood
• Bene Meat Technologies becomes first global business to produce and sell cultured meat as pet food
• A Legend from Africa--Prunus Africana

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