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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• SangSom Thai Rum Unlocks the New Drinking Experience with the "Bucket For 1"
• Supercharged foods and beverages for athletes
• European survey reveals increased demand and promising growth for whey protein
• Aquaculture advances: dsm-firmenich extends environmental platform to shrimp industry
• Obesity-related cancer cases on the rise, study finds
• Australia investigates Salmonella outbreak traced to eggs; Meals on Wheels pulls food because of Lis
• Health, Convenience and Choice Drive Fruit Snacks NPD
• Helping plants to cope with stress
• Mettler Toledo Publishes Process Analytics Catalog
• Turkish regulation limits trans fats

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