News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Highest ever attendance at Regional Conference for Europe
• Prop 65 may be requiring more warnings by more food companies
• Asda opens its first sustainability store
• Sparks FoodTech consortium to operate Israel’s FoodTech Incubator
• EU pork processors’ key to success
• Arla Foods moves to buy majority shares of Egyptian dairy manufacturer
• 25 sick in E. coli outbreak linked to Robin Hood Flour
• 5 easy recipes for roasted or baked chicken
• Diageo Reported Negotiating in Canadian Cannabis-Drink Market
• Lesaffre bags minority shareholding in yeast protein start-up as plant-based proliferates

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