News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food&HotelAsia Presents Showcase of International Food Brands for the China Market
• Investigators credit open-ended interviews in the identification of the Salmonella outbreak
• E. coli in milk behind large outbreak in Japan
• INTERVIEW: FrieslandCampina Eyes Overnight Recovery as Future Platform for Dairy Proteins
• Challenges to growing animal welfare restrictions found ‘largely unsuccessful’
• Beyond Meat unveils the next generation of its Beyond Burger
• FDA puts stricter controls on imported cheese, seafood and avocado products
• UK’s Vertical Future unveils new vertical farm with higher yield
• Cryptosporidium outbreak affects dozens in England
• Better Juice and GEA collaborate on scale up initiative

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