News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• What about hybrid meat? Food safety questions arise
• Eat Just’s Good Meat secures US$170M to scale slaughter-free cultured products
• More than 300 Triumph Employees Test Positive Without Symptoms
• Brenntag strengthens Specialties business in Asia Pacific by closing two acquisitions
• Campden to host dried foods seminar
• Histamine outbreaks could increase in Europe
• IAFP extends abstract deadline because of COVID-19 impact on lab operations
• ANSES sets value to protect people from emerging toxin in shellfish
• Editors’ choice: Our roundup of the most innovative sweets, snacks and bakery products
• Fruits and veg contribute to 18% of e-tailer bigbasket’s overall sales

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