News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Analogue Cheese Maker Moves Into New Plant
• Researchers look at pathogen risks from wild birds
• Ingredion acquires Sun Flour’s rice ingredient business
• DSM moves to grow health and nutrition capabilities through postbiotic producer Adare Biome in €275M
• Stable celery market in Italy
• Callebaut now offering 3D printed chocolate at scale
• EFSA assesses health risks of aflatoxins in food
• Tesco to offer luxury fresh pet food with vegetables
• Tickled pink
• A new study says EATS Act could do a lot of damage, including to food safety

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