News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chicago Health Snack Maker Whole & Free Foods Gets Fit With Manufacturing Software
• Registration discount rate for 2019 Food Safety Summit ends Sunday, March 31
• Ramadan and Eid al-Fitr marketing sees boost as the west takes note of the religious event’s potenti
• Recall Roundup: Listeria monocytogenes and allergen labelling
• ABC Westland wants to continue growing to 75 hectares
• YO-MIX ViV: IFF launches “extremely robust” lactic acid bacteria cultures for ambient yogurt in Asia
• Canned shrimp recall expanded because of under processing
• Using Color to Encourage Plant-Based Meat Purchases: ProVeg International
• ADM to Acquire Chamtor, Strengthens European Sweetener Footprint
• Meat the demand for natural convenience

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