News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Peru exports more than 23.5 million dollars in ginger
• Prolonged drought devastates Spanish olive oil production as prices skyrocket
• Washington State residents see limits to healthy food access due to lack of transportation
• How sustainable packaging amplifies CPG brands
• Portugal officially adopts NutriScore
• Turnip tops: Typically Dutch spring vegetable could use a bit of marketing
• FDA determines that tara flour is not safe; 500 were sickened by the ingredient
• IFT First: Revyve debuts egg replacer for plant-based burgers using upcycled brewer’s yeast
• Dairy committed to global nutrition and environmental goals
• Good-quality products from Holland and China

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