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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Maruha Nichiro buys stake in Spanish seafood firm Inlet Seafish
• African Development Fund approves $27.9m grant
• Orogel turnover up 11% reaching €120
• FDA warning letters cite drugs in beef, illegal claims on coconut products, botulism dangers in sals
• Coronavirus dominates public concern in Germany
• Frozen food leads to lower waste, claims Dutch research
• Dynaleo to produce Pantry’s THC-infused vegan gummies in Canada SHARE
• Siluriformes importer from Toronto recalls products for missing border inspection
• Chr. Hansen intros potato-based red colouring
• Salmonella illnesses linked to backyard chickens in Australia

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