News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Public Health England’s (PHE) 2017 salt reduction targets unlikely to be met
• Automation: Ensuring Quality, Reducing Food Waste & Emissions
• DSM’s Immunity Report shows consumers willing to trade biological data for personalized supplements
• Brands must start preparing for EU sustainability rules, says Deloitte
• Ecuadorian bananas will lose tariff preferences in the EU if they exceed the 80% threshold
• Auricchio snaps up Italian cheese producer 3B Latte
• EU Support Scheme Helps to Reduce Milk Production
• ADM invests in German non-GMO high-protein soybean meal facility
• Spindrift adds four new beverages to portfolio
• PepsiCo Posts Strong Q3 Earnings, Raises Revenue Forecast

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