News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Barry Callebaut brakes ground on Indian chocolate factory
• USDA finds religious exempt chicken, small operators have pathogen problems
• M&S to invest £480 million into “bigger, better” stores
• Sweets & snacks: New technologies, trends, innovation and insights showcased at ISM and ProSweets 20
• How safe is your salad?
• Fortifying cultured meat: Beta-carotene produced by cow muscle cells
• Unpaid-Labor Suit Against Post Stands
• Belfast Trust Achieves Calorie Wise Gold Award
• Rise in Food Prices Continue to Slow in November With 0.5% Increase: CPI Report
• Prospects of VB6 are promising, with increase of price and volume and strong demand

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