News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Australia’s The Product Makers create gold chocolate using sugar cane extract
• FDA reports more than 100 pet deaths nationwide linked to recalled pet food
• Five children hospitalized in backyard poultry Salmonella outbreak
• South Korea rejects US claims of a currency deal
• 70/30 Food Tech taps into “Chinese first” fungal fermentation for mycelium-based shredded chicken al
• European Commission to investigate Delivery Hero and Glovo over food delivery cartel concerns
• FDA reveals 2020 plan to increase food safety of leafy greens
• Lindsay Goldberg to purchase Aryzta’s bakery business in North America
• UAE Moves Towards 50 Percent Soda Tax and 100 Percent Levy for Energy Drinks
• USDA proposes new standards to curb Salmonella contamination in raw poultry

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