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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Conagra Brands to buy Pinnacle Foods for $10.9bn
• Norovirus suspected in large Airbus outbreak
• Arjuna turmeric extract lessens Alzheimer’s damage on other organs
• An 8th Circuit strategy is behind Iowa’s ‘ag-gag’ 2.0
• New study highlights combined low vitamin D and K status amplifies mortality risk
• Netstal’s ISO machine calibrations targeted at medical sector
• Guatemala: New markets for exotic fruits
• New research could mean wonders for industrial hemp growers
• Audits find gaps in seafood controls in Iceland
• Plant-based specialists present natural colors for browning, multifunctional texturizers and seafood

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