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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Supercharged foods and beverages for athletes
• Rat concerns prompt bread recall in Japan
• Pallet Management for Recycling: Part Two
• Switzerland’s Firmenich acquires Senomyx in US
• Symrise profits rise despite inflation and volatility in core markets including taste, nutrition and
• Qatar’s biggest vegetable producing firm plans expansion and eyes exports
• Public Health shuts down Ooba Tooba Restaurant in heart of high tech country
• Campylobacter outbreak spoils wedding in Australia
• Azelis opens Abidjan office
• J&J Snack Foods introduces Sour Patch Kids ice pops

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