News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Asia’s sugar heavyweight Mitr Phol utilizes cloud-native platform for supply chain efficiencies
• Agrana and Amalgamated Sugar to build €40m betaine plant in Austria
• A sweeter pill to swallow? Bitter almonds identified by new testing method
• Iceland recalls Takeaway No 26 Chinese Banquet because of undeclared milk
• HungryPanda Published 2020's Most Popular Trends in Chinese Food
• SweeGen expands its stevia portfolio with new Reb N
• China-Japan seafood ban: A big moment for alt-fish or a drop in the ocean?
• Grupo Bimbo launches Little Adventures range in UK
• Supply chains tighten for some supplement raw materials, contract manufacturers report
• Almost all known varieties of rice crops to be saved, forever

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