News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• ADM Adds New Line of Specialty Tapioca Starches for the EMEA Region
• Dole's Standard Fruit celebrates 20-years as environmental player
• Barry Callebaut opens new studio to roll out 3D printed chocolate
• “Experiential enjoyment” to drive flavors home this summer
• Meat recalled for not being inspected
• Germany shares latest outbreak and illness data
• Overall decline for foodborne infections in Norway; some domestic rises
• Spoon Guru forms partnership with Google Cloud Marketplace
• Hershey invests in two snacking businesses
• Natural toxins in food can be a health hazard, warns German Federal Institute for Risk Assessment

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