News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Scientists develop method to test for fruity thiols in beer
• Arla Foods Ingredients launches electrolyte and whey protein beverage concept for sports recovery
• Kerry Group to acquire two food companies in the US for $360m
• Important updates for retail managers and food employees!
• Gat Foods to install extrusion plant to streamline Fruitlift integration
• Bread crumb supplier blames cross-contact for massive recalls
• FDA in ‘critical milestone’ for cell-cultured meat in US
• “Modern inclusive barbecuing”: Waitrose UK launches first seitan-based burger amid plant-based boom
• Tyson Foods Inc. recalls chicken products with different establishment numbers
• Sentences handed out in French horse meat trial

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