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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sports nutrition formulators fixate on new flavor innovation for “permissible indulgence”
• Frutarom spices up production capacity
• General Mills meets 20% salt reduction target
• Recall Roundup: Listeria monocytogenes and undeclared allergens
• Study Finds 58% of Brand Lovers Admit to Hoarding Favorite Brands
• Swedish researchers and global fishing companies form coalition for sustainable seas
• Ingredion expands Verdient Foods relationship
• Mintel: seasons drive chocolate sales
• APEC Summit Wraps with no Joint Statement Amid US-China Discord
• Researchers work to make camel milk safer in Africa

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