News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food Industry Executive’s Top 5 Articles for March
• One-third of US chocolate products contain unsafe levels of heavy metals, study shows
• Premium Flavour Selection and more
• Brown sugar on the up!
• Iceland to stop selling plastic-packaged bananas
• Starch for tomato based products
• Birmingham abattoir ordered to pay over £11,000 for hygiene offences
• Upfield invests €50m in future of plant-based foods
• Beach Beat: A round table discussion with FDA’s new deputy commissioner for foods
• Peach recall spreads to Canada as Salmonella outbreak continues

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