News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 2021 Food Safety Summit sessions available on demand
• Alcohol companies combat COVID 19 hand sanitizer shortages
• FAO warning: “The biodiversity underpinning our food systems is disappearing”
• Chirina to build meat processing plant in Georgia
• Canned shrimp recall expanded because of under processing
• SIMBA project up and running.
• Spring onions becoming better known
• Scientists develop safe and inexpensive technology for disinfecting packed eggs
• An 8th Circuit strategy is behind Iowa’s ‘ag-gag’ 2.0
• FDA lifts suspension, but Working Cow Homemade isn’t making ice cream

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