News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Generation Z is not ready to accept cultured meat, finds Australian study
• New Zealand sets revised frozen berry import rules
• More cookie dough types recalled as part of 30,000 case recall
• IFF’s new “enzyme-only” solution targets bakery demands for label-friendly dough strength, texture a
• Norway reveals fish fraud during Opson checks
• USAID and Corteva Agriscience join forces to aid Ukraine farmers amid “immensely challenging” planti
• Future of milk: Singapore start-up TurtleTree expands to US to leverage food tech growth
• Footage reveals ‘illegal’ conditions of pigs bred for Parma ham in Italy
• Imagindairy nets US$13M to boost plant-based milk protein production
• UMIAMI harnesses $34.7 million to conquer US plant-based market

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