News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Quinn launch new 100% recycled food grade PET packaging
• Bird flu housing measures to be lifted at the end of this month
• Downturn in food hygiene inspections could increase pressure on manufacturers
• Caps and closures trends: SABIC lifts lid on product development priorities ahead of EU SUPD
• Nordic expansion: Barentz acquires Scandinavian Casmo Oy
• XI'AN SANJIANG BIO-ENGINEERING CO.,LTD. Company Overview
• 25-year badger culling plan to eradicate bovine TB
• Nestlé launches plant-based burgers in Europe
• The number affected in the Italian Listeria outbreak climbs to 90; three dead
• EIT Food and Foundation Earth unite on global environmental scoring standards for F&B

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