News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• People in 19 states exposed to Brucella bacteria from drinking raw milk
• Rabobank: Consumption growth fuels global poultry market amid oversupply challenges
• How has a year of lockdown changed eating and shopping habits?
• A Legend from Africa--Prunus Africana
• Consumer Brands Association Issues Supply Chain Report Calling On Policy Recommendations
• Four-finger victory for Nestlé
• First fully automated lollipop coating line
• EU audit finds serious issues after Poland beef scandal
• Sweegen obtains FEMA GRAS status for sweet protein brazzein technology
• SupplySide speakers dish on keys to creating disruption in the beverage aisle

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