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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Harnessing Ginkgo Bioworks’ strain optimization platform to enhance “meatiness” of mycoprotein
• CDC suspects ground beef as source of expanding O103 outbreak
• Ocean Spray launches Wave caffeinated sparkling water
• Grant given to reduce food bacterial contamination detection time
• Ecuador seeks business opportunities in China's fruit market
• Scientists call for change in EU fish parasite rules
• Coming in 2019: Europe and Asia
• Slashing sodium in bread requires a multi-pronged approach, urge researchers
• Kalsec expands global reach in Singapore to facilitate innovation and sustainability
• FSS responds to BBC Good Food Nation survey

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