News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• More antioxidants from chopped & uncooked spinach
• 100% sustainable juice alliance formed
• Hy-Vee recalls cheesecake for possible Salmonella contamination
• Leading the whey? Arla Foods Ingredients highlights safety standards behind its protein solutions
• Canadian potato producers are looking ahead
• Mission Produce adds to AvocaDOS and DON'TS series
• Fieldsource Food Systems recalls beef and poultry products in US
• Custom solutions critical for food, beverage manufacturers
• Are Paper-Based Alternatives the Best Long-Term Packaging Solution?
• Brexit fails to dampen mood as UK food and beverage exports break £20bn

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