News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Müller ramps up milk powder export with Yew Tree Dairy acquisition
• WSDA launches an online tool for farmers and asks for feedback on produce safety education
• Updated advice on Honey Smacks, as cereal continues to be found on shelves
• Fi Europe Innovation Awards winners announced
• Corbion snags European patent for flavor-modulating fruit ferments
• Givaudan inks agreement to acquire Vietnamese flavour company Golden Frog
• Should we wash chicken before cooking or not?
• AMPI Recalls Limited Amount of Dry Whey Powder Because of Possible Health Risk
• Unguilty pleasures: How brands are making savoury snacks healthy
• Quality Street to introduce recyclable paper wrapper

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