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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA sends $32.5 million to states for help with produce safety rule
• Coronavirus Slams Meat Workers, Inspectors
• The Litigated Dish: The who, what and how of foodborne pathogens
• The Coronavirus Pandemic’s Silver Lining for Food and Beverage
• FSSAI may replace traffic light system with keyhole type nutrition logo
• WTO chief warns against 1930s-style trade protectionism
• Rottenberg’s last 6 months were busy, and were over before the storm
• Kurdistan expects to export 500 tonnes of potatoes to Russia
• Natural beverages: Flexitarian indulgence and teas with a twist to star in NPD this summer, says Ker
• Australian think tank flags how salt is “sneaking” into diets while urging government to set mandato

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