News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bubbies releases holiday-inspired mochi ice cream
• Yersinia outbreak linked to imported iceberg lettuce
• US confectionery industry achieved US$48 billion in record sales during 2023
• Plant-based alternatives haven’t taken over….yet
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• Lavazza returns to Wimbledon as official coffee of 2019 Championships
• Freight Farms raises funding to advance its platform
• Statement from FDA on the public health benefits from enactment of menu labeling
• Ingredion to increase plant-based protein investment to US$185 million
• Dog food recalled after government testing shows Salmonella contamination

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