News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Too much sugar, too little imagination
• Norovirus outbreak in UK and Hong Kong linked to oysters
• Campden BRI project to extend fish shelf life and reduce waste
• Smart seeds: Equinom accelerates breeding capabilities with new R&D center
• China Vows to Respond if U.S. Takes New Steps on Trade
• Redefine Meat: Foodservice focus can convert carnivores and combat plant-based stigma
• India ships season's first grapes to China
• Civil society coalition calls for EU-Mercosur deal halt as environmental concerns continue to rise
• JBS to acquire plant-based meat products producer Vivera for $411m
• “We can’t change the chocolate industry on our own”

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