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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cultivated Meat on Its Way to Market After Major FDA Decision
• Barry Callebaut to boost dairy-free production with US$100M investment in Ontario factory
• Cheesecake pieces
• Survey: Americans uncertain about GMOs
• Petition seeks COVID-19 testing, reporting, warnings for meat and poultry
• Apple prices reach highest position for 10 years
• Funding for bug businesses available as “consumers’ appetite for insects slowly evolves”
• Why are consumers altering their eating habits?
• Mondelez International Working with “Urgency” to Counter Political Uncertainties
• Heineken invests £39M to reopen and upgrade UK pubs

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