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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• US plant-based sales skyrocket beyond US$7B despite supply chain disruptions
• Penn State research: food colour affects taste
• Future of Nutrition Award debuts at the Fi Europe Innovation Awards
• Safeguarding livestock: FAO’s new global animal disease information platform predicts threats
• Chinese garlic market suffers from increasing production in other countries
• COVID-19 raised ‘whirlwind of questions’ for Calif. supplement maker
• First ever genetic radiography of the wheat used to make pasta
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• 600 million pesos investment for Grupo Bimbo, Argentina
• Kellogg Gives MorningStar a Sub-Brand: Incogmeato

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