News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New targets set to reduce antibiotics usage in UK farms
• USDA and HHS Release 2020-2025 Dietary Guidelines
• Farm Bill 2024 is unlikely to include anything about food safety
• What’s in a name? Most consumers understand the difference between real milk and alternatives, says
• FDA warns supplement makers, seafood and juice processors
• Philippines: Dolefil to regularize 4,765 contractual workers
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• The matrix has failed, the system has crashed; FDA needs a new food approach
• Letter from the Editor: Stewart Parnell’s ride on the ‘Great Writ’ is about to start its 5th year.
• Cracking the nuts market

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