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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• California’s congressional Democrats do not want Prop 12 reviewed by high court
• Recall Roundup: Salmonella and foreign objects
• Good (not perfect) manufacturing practices
• EU and US reach an agreement on imports of hormone-free beef
• Evron Foods sells stake to Bama Companies
• Opportunity for adult soft drinks amid rise in moderate alcohol consumption
• Farmer-led group launches to green-up Scotland’s beef sector
• Bakkavor to shut Alresford salads factory in Hampshire, UK
• H-E-B Bakery brownies recalled in Texas over rubber fragments in product
• Limit children to two snacks a day, health body says

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