News

Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• 200,000 pounds of liverwurst and deli meats recalled over positive Listeria test, possible link to 3
• Food firms in New York, New Jersey, California and Texas warned over import violations
• The new Food Code recognizes that food from retailers can be OK for donation
• Researchers use superheated steam to sanitize dry food manufacturing plants
• Cobots: Transforming The Food And Beverage Industry
• FDA announces new Salmonella outbreak; other investigations continue
• Weekly Roundup: Eggs for sustainable protein, Symrise receives recognition for environmental commitm
• Covid-19: PepsiCo halts food production activities at plant in Beijing
• More than 300 businesses hit by sugar tax – but revenues will be half expected
• Pizza Express tipping controversy sparks discussion around legislation

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