News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nestle expands Hungarian pet food plant into “one of the largest in Europe”
• Food giants commit to plastic targets as part of US Plastics Pact
• FDA launches draft food-safety guidance for US producers
• A Heat-Seeking Solution to Looming Food Traceability Laws
• Opportunity for growth available from the food waste product market
• Hellmann’s to provide free food parcels during Ramadan
• European bread basket could be hit the hardest…by insects
• Satisfying pomegranate season in India
• Givaudan & Novozymes partnership will leverage combined capabilities for sustainable ingredients
• VTT extends limits for formable cellulose-based food packs to slash single-use plastic

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