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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Colorado county reports first foodborne botulism death in more than decade
• B2+ Digital Inkjet Press Brings New Opportunities
• Sugars from human milk – a secret weapon against allergies?
• Salmonella strikes again!
• Researchers show Ugandan outbreaks caused by single batch of food aid
• Enzyme is key to unlocking carrot’s super power
• Ice cream and dessert trends: Creating “super indulgent” products while keeping a clean label
• China Hit for Virus-Related Trade Bans
• Two raw milk cheeses suspected in 2015-16 Salmonella outbreak
• Sea Forest and Ashgrove collaborate to launch world’s first low-emission milk

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