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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Waitrose recalls Heston Mushroom & Gin Sauce because of undeclared mustard
• Should fed’s dietary guidelines recommend plant-based meats?
• EU Commission’s next-gen GMO proposal puts chemical giants in conflict with grassroots agriculture
• €3 million saffron fraud scheme uncovered by Spanish police
• New Zealand reassesses Salmonella risk after outbreak
• Staying food allergen safe this festive period
• Can The Craft Beer Co win a legal trade mark battle against M&S?
• Decline in foodborne disease outbreaks in Germany
• Ultra-processed foods are the top concern among US consumers, study reveals
• EU sets the limit for additives in tuna to combat fraud

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