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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Norway finds most imported seafood to be compliant
• 5,000 jobs could be at risk in Asda shake-up
• Bühler assists start-up with sustainable snack technology
• Tyson Foods to build $320m poultry complex in Kansas, US
• UK bakery sector develops code of practice for sourdough
• Jack in the Box E. coli Outbreak – 25th Anniversary
• Research: Asia prioritises healthy eating
• Sugar tax in South Africa results in ‘positive changes’
• Study on food fraud attracts attention in Europe: 1 in 3 fish dishes on menu mislead consumers
• Sainsbury’s leads with living wages for banana workers

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