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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Manufacturing Continues to Contract, But Pulls Back from Recent Low: April ISM Report
• Fighting consolidation: US funding ramps up markets to move away from meat monopoly
• Molson Coors, Coca-Cola Strike Seltzer Deal
• Frank Busta receives Distinguished Service Award at the 2021 Food Safety Summit
• 87% of the world's population do not consume enough fruit and veg
• A suspected 46 percent of European honey is adulterated
• Peas and thank you: 2017’s first food trend breakaway
• Safeguarding livestock: FAO’s new global animal disease information platform predicts threats
• Meal Replacement Soylent Now Comes in Chocolate and Fruity Flavors to Imitate Real Food
• National school lunch program could be banned from serving lab-cultivated meat

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