News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• STOP Foodborne Illness delivers plan to improve U.S. food recall process
• Barry Callebaut expands Oceanic footprint with GKC Foods acquisition
• Zero Waste Scotland and WRAP: UK food waste fell 34% in first national lockdown
• Oreo to launch Gluten-Free Mint Chocolate Sandwich Cookies
• Italy: Organic apples for a special natural sugar
• Verifying organic produce
• EU Green Claims Directive: Parliament backs transparency law but elections could delay enforcement
• Aldi’s success is choosing what not to do
• A handful of walnuts per day could boost memory
• Plastic waste almost beats pricing

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