News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Diluting deforestation laws? Environmental advocates slam EU’s “awful amendments” and delays to new
• Polish apple exports to China have not gone as expected
• Washington growers prepare for cherry season
• ADM expands European production of soy protein concentrate
• Meal kits offer convenience, but do they deliver nutritionally?
• Las Vegas Hotel Warns: Please, No Pot Products at Supply Side West!
• Swedish Food Agency updates food plate model to consider planetary health
• Recall Roundup: Foreign objects and undeclared allergens
• Nine companies warned about import violations
• Drinking coffee as water lead to osteoporosis

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