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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Experts look at mushrooms for alternative employment options in times of Corona
• Vitamin K2 may prevent vascular calcification
• Converting cocoa shells into green energy: Barry Callebaut utilizes agricultural “left-overs” to cre
• Is the UK on target to meet its 2025 Plastics Pact?
• Deep summer means a slow import market in Russia
• US holiday food shopping tops last year’s bill despite financial hardships
• Network of AI centres to be built across US to accelerate agrifood research
• Expanding organics: Natural ingredient trends, health and environmental claims and new legislation d
• FDA refuses to reconsider decision on hazardous chemical in food packaging
• Global rules for soft drinks outlined in new guide

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