News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Plant-based bacon alternative raises $40M
• Westfalia to acquire German fruit supplier Hausladen
• Mintel: Asia Pacific also embracing non-animal protein
• Rethinking protein: New insights into dietary intake and heart disease risk
• Unilever signs agreement to buy Olly Nutrition
• Maldives await exploration by Pakistani exporters
• What's next for Epic Provisions?
• Beyond The Headlines: Unilever advances AI use, Robertet Group agrees to acquire Sonarome
• Cargill invests in Israeli meat company Aleph Farms
• What meals have the highest rate of protein synthesis?

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