News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Experts call for better education to reduce food waste and protect resources
• People ill in UK from rare Salmonella strain in pork from Romania
• Unilever “resolves” legal dispute with Ben & Jerry’s
• Spain: We want to consolidate in Ukraine and Russia and explore the UK market
• Burger King to roll out Impossible Whopper across the US by end of year
• FrieslandCampina reveals revenue drop but Specialized Nutrition and Ingredients offer relief
• D’Amazonia launches functional tea to support menopausal women
• Costa Group to acquire farming operations of KW Orchards’ citrus farm
• IMA overwrapping machine wins Best Packaging 2022 award
• Lantmännen to acquire Tate & Lyle’s Swedish oats ingredients business

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