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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bird flu kept on coming during the holiday weekend
• UK Budget 2021: “We have concerns that support tapers too soon,” says FDF exec
• Mondelez Considering Two Plant Closings
• Valio’s new €170m dairy production plant begins operation
• EU Issued Safety Statement on d-Ribose
• Arjuna curcumin demonstrates anti-inflammatory benefits for Knee OA
• European consumers eye sustainable nutrition and taste in beverages, Kerry flags
• Processing industry is sourcing potatoes on the fresh market
• New facility for independent cider producer
• Toddler foods, chicken bites recalled because of bone fragments

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