News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The supportive role supplements can play for sleep and mental health
• Familiarity over foodtech: Is this the end of disruptive product development?
• King-prebiotics GOS is first in the world to receive NOP and EU organic approval
• UK government still has no plan for post-Brexit truck movements
• UK consumers cut back on weekly groceries and dining out as inflation continues to bite, report reve
• Rufil launches soft paneer; German technology used for vacuum packaging
• Alpro adds new oat-based yoghurt to Big Pot range
• Soreen to launch Apple Lunchbox Loaves
• DouxMatok gets US$8.1 million funding for sugar reduction solution
• Four sectors identified as vulnerable to food crime in Scotland

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