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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Israel targets China citrus market
• Pistachio recall includes 2 tons of nuts sold several states; Salmonella found
• Low demand for Belgian tomatoes in southern Europe
• Paradise Fruits goes back to basics for food manufacturers
• “Historic fears” will put food supply at risk, say researchers
• Need for fresh office fruit is growing steadily in Germany
• Gluten-free development
• New Zealand reassesses Salmonella risk after outbreak
• Nestlé enters plant-based seafood alternative market
• EU data shows Campylobacter and Listeria up, hepatitis A down in 2021

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