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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New methodological approach developed for food analysis
• ADM Recognized for Efforts to Promote Workplace Diversity in Ag
• Caldic and Cargill extend partnership to include Switzerland
• Over 100 countries agree to new Codex standards on garlic, oils, additives
• Lotus Bakeries takes full ownership of Lotus Bakeries Italia
• New scheme launched to boost coffee cup recycling
• Shortage, Costly Sugar to Persist as Kenya Gets Comesa Reprieve
• Mane finds secret to sensory features including “juiciness” craved in plant-based burgers
• FDA official cites benefits of mandatory product listing regime for supplements
• Norway decides not to change raw milk rules; salmon producers face review

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