News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• CDC reports no progress in reducing foodborne infections in 2023
• ADM invests in German non-GMO high-protein soybean meal facility
• Phasing out fat: Industry aligns with WHO standard to eliminate trans fat
• Waitrose recalls Heston Mushroom & Gin Sauce because of undeclared mustard
• Catalent to acquire gummy and soft chew manufacturer
• Kraft Heinz launches Evolv Ventures
• Bread crumb supplier blames cross-contact for massive recalls
• FoodChain ID acquires technology provider Decernis
• Pulse flours and proteins
• Kintampo South and North get new ginger processing centre

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