News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Canadian Approval for Ajinomoto’s Advantame Sweetener
• High rates but low outputs means no big gains for onion farmers at this time
• Virtual reality supermarkets could be a game changer for product testing
• Scelta Mushrooms Targets Sodium Reduction With the Natural Power of Umami
• FSA consults on updated guidance following change to allergen labelling law
• Chicken protein now comes bottled for convenience
• Europe’s soft drinks industry makes ambitious sugar announcement
• Aldi hikes up banana prices to aid South American producers facing “out-of-control” inflation
• Mexico curbs key food exports, cutting red tape and sanitary rules to combat inflation
• Twiga Foods initiative to test produce

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