News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FSA calls for more funding for local authorities to ensure safe food for UK
• Seven botulism cases linked to Spanish dish
• Sustainability top of mind for beverage consumers
• Coffee innovation centres on value, flavour, and sustainability
• Ukraine accuses Russia of blocking grain corridor as wheat prices rebound
• Could climate change make chocolate extinct?
• US: Pre-cut fruit linked to Salmonella outbreak in Washington and Oregon
• Beneo chews over Isomalt findings
• We want to make specialty peppers more accessible
• Panhandle Milling announces acquisition of Arrowhead Mills assets

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