News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK DRS officially delayed to October 2027, glass remains an “outstanding issue”
• Food Standards Scotland issues Covid inspection advice for businesses
• Adisseo and Calysta introduce alternative protein FeedKind produced via new fermentation facility
• Cascades launches eco-designed egg packaging for visual appeal and sturdiness
• Successful implementation of 'Fruit Network' in Rongcheng
• Plant-based censorship off the table? The alt-milk arena celebrates EU dropping Amendment 171
• Fermentation unlocks ingredient solutions for yeast protein, probiotic tea and heartburn prevention
• Sustainable shift: The rise of aluminium-free containers
• Glanbia sees "good growth", sells Dairy Ireland stake
• Euromed introducing lemon ingredient at Vitafoods Europe

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